“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” -Andre Simon
The Wooden Vine Wine Bar & Bistro in Uptown Charlotte serves up tasty seasonal and new American cuisine with careful attention to details and an amazing amount of creativity. The Wooden Vine Wine Bar & Bistro’s Executive Chef Nicolas Daniels is a Johnson & Wales graduate and is industry trained, ready to serve you the finest food in Charlotte.
Chef Nicolas Daniels has a wonderful dinner menu consisting of a variety of seasonal selections, including with mouthwatering appetizers, cheese and charcuterie, full entreés and inspired desserts. Chef Nicolas Daniels and Sommelier Andrew Lundquist have worked together to pair the food perfectly with the hand selected wines on the menu.
All this talk making you hungry? Check out our food menu under the menus tab.