Food at The Wooden Vine

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” -Andre Simon

The Wooden Vine, on Tryon Street in Uptown Charlotte serves up tasty seasonal and new American cuisine with soups, salads, charcuterie, seafood, local meats and produce.  The Wooden Vine’s Executive Chef Nicolas Daniels is a Johnson and Wales graduate and is industry trained, ready to serve you the finest food in Charlotte.

Now just open for dinner, Chef Nicolas Daniels has a wonderful menu consisting of a variety of seasonal selections, along with mouthwatering appetizers, cheese and charcuterie. Chef Nicolas Daniels and Sommelier David Soper have worked together to match the food perfectly with the hand selected wine menu.

All this talk making you hungry? Check out our food menu by clicking here.