“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” -Andre Simon
The Wooden Vine Wine Bar & Bistro in Uptown Charlotte serves up delicious, local, seasonal New American Cuisine with careful attention to details and an amazing amount of creativity. The Wooden Vine Wine Bar & Bistro’s Executive Chef, Nicholas Tarnate, studied at UNCC and Johnson & Wales, is industry trained, and ready to serve you the finest food in Charlotte.
Chef Nicholas Tarnate has a wonderful dinner menu consisting of a variety of seasonal selections, including with mouthwatering appetizers, cheese and charcuterie, full entreés and inspired desserts. Chef Nicholas Tarnate and Sommelier Andrew Lundquist have teamed together to pair the food perfectly with the hand selected wines on the menu.
All this talk making you hungry? Check out our food menu under the menus tab.